http://www.kuhlekitchen.com Just another WordPress weblog Sun, 30 Aug 2009 03:40:47 +0000 http://backend.userland.com/rss092 en This has recently been one of my favorite dinners, it is truly delicious.  You can find all sorts of recipes for this dish that have slight variations, but in general the idea is soy sauce and some form of sugar.  For a darker sauce, use more soy... for a lighter ... http://www.kuhlekitchen.com/2009/05/21/shoyu-chicken/ We found this awesome recipe at Gluten-Free Girl.  Why gluten-free, you say?  Those with celiacs disease cannot have gluten in their diet or it can make them very very sick, the goal of sharing this recipe is to show those with celiacs that they can have great food after all... ... http://www.kuhlekitchen.com/2008/12/04/gluten-free-peanut-butter-sugar-cookie/ This recipe originally called for buttermilk instead of yogurt and sour cream, but we had to improvise...and the results were surprisingly delicious! What's better than a hot potato when it's cold outside? Ingredients: 3 medium baking potatoes 1/2 cup plain lowfat yogurt 1/4 cup lowfat sour cream 1 cup sharp cheddar ... http://www.kuhlekitchen.com/2008/12/04/twice-baked-potatoes/ Another successful night in the kitchen, southwestern style.  Note to self: next time add more heat! Ingredients: 1 cup (4 ounces) preshredded 4-cheese Mexican blend cheese, divided 1/3 cup milk 1 egg beaten 1 teaspoon ground cumin 1/8 teaspoon ground red pepper 1 (14 3/4-ounce) can cream-style corn 1 (8.5-ounce) box corn muffin mix 1 (4-ounce) can chopped green ... http://www.kuhlekitchen.com/2008/11/02/chicken-tamale-casserole/ Another great find from Cooking Light.  Note: Be sure to zest the orange before you squeeze the juice. Ingredients: Filling: 1 1/3 cups dried cranberries (6 oz) 3/4 cup sour cream 1/2 cup granulated sugar 2 T all-purpose flour 1 t vanilla extract 1/2 t. grated orange rind 1 lg egg white, lightly beaten Crust: 4.5 oz all-purpose flour 1 cup quick-cooking ... http://www.kuhlekitchen.com/2008/11/01/cranberry-oatmeal-bars/ We first made this last fall and man was it delicious.  We have been craving it for some time now and now that the leaves are falling it makes for perfect weather for a nice hearty beef stew.  Note: the end product is not exactly what most would consider "stew," ... http://www.kuhlekitchen.com/2008/10/31/scrumcious-beef-stew/ We found this great recipe at AllRecipes one night when I was craving pesto.  I'm not big on spicy foods so was 1eery of the red pepper flake... but after giving it a try, I'm a fan.  Had it again two weeks later! Ingredients: 1 (16 ounce) package penne pasta 1 teaspoon olive ... http://www.kuhlekitchen.com/2008/10/26/pesto-pasta-with-chicken/ It's time for cozy, warm foods like chicken noodle soup! I'm actually not a big fan of the stuff in the can, but this recipe is a different animal entirely. It's a tiny bit more involved than opening a can and dumping it in a pot, but the results are ... http://www.kuhlekitchen.com/2008/10/13/chicken-noodle-soup/ We decided to make this on a whim, and it turned out to be really delicious! It's a take on the beef stew recipe that we will include here in a couple of weeks. Ingredients: 1 can cream of mushroom soup 1/2 can chicken broth 1 packet onion soup mix 2 russett potatoes, cut into ... http://www.kuhlekitchen.com/2008/09/26/chicken-stew/ I got this recipe out of Cooking Light magazine.  I noticed it when we found the Cincinnati Five-Way Chili, what grabbed my attention was the use of beer and also Worcestershire sauce.  I've updated the calling of Worcestershire sauce to 2 teaspoons as opposed to the original 1 teaspoon as ... http://www.kuhlekitchen.com/2008/09/20/springfield-chili/