Kuhle Kitchen

Ingredients

• 4 mahi mahi fillets

• 2 Tbsp butter, divided

• 1 clove garlic

• 1 Tbsp teriyaki sauce

• 2 Tbsp lemon juice

• 1 tsp. honey

• 1 Tbsp sesame seeds

In skillet set at 250 degrees F or medium heat, melt 1 Tbsp butter; add garlic, saute until tender. Remove from heat. Stir in teriyaki, lemon juice, honey and sesame seeds. Pour over mahi mahi fillets, marinate 30 minutes. Heat 1 Tbsp butter in skillet. Set at medium heat. Add mahi mahi fillets, saute 4-5 minutes on each side, basting with marinade. Garnish mahi mahi fillets with parsley.

Makes 4 servingsp

Ingredients:

• 1 cup imitation crab, chopped
• 1/2 cup mayo
• 1/2 medium sweet onion, chopped
• 4 ahi steaks 1/2-3/4 inch thick (or 2 ahi steaks butterflied)
• salt and pepper
• Panko (Japanese breadcrumbs)

Directions:

1. Preheat oven to 350 degrees
2. Spray baking sheet with cooking spray (Pam).
3. Mix together mayo, onion, and imitation crab.
4. Place ahi steaks on baking sheet. Salt and pepper.
5. Cover ahi steaks with imitation crab mixture
6. Sprinkle a generous amount of panko over the steaks
7. Bake for 18-20 minutes, broil for 2 minutes, or until panko gets golden brown.