Kuhle Kitchen

May 21, 2009

Shoyu Chicken

Filed under: Chicken — Ryan @ 7:23 pm

This has recently been one of my favorite dinners, it is truly delicious.  You can find all sorts of recipes for this dish that have slight variations, but in general the idea is soy sauce and some form of sugar.  For a darker sauce, use more soy… for a lighter sauce, use less soy… both are delicious.  I’ve also made this using a can of pineapples as opposed to simply pineapple juice, it worked out great.  Serve over white rice, the sauce matches perfectly.

INGREDIENTS
1 cup soy sauce
1 cup pineapple juice
1/4 cup brown sugar

2 teas. wine
1 piece ginger

2 large cloves of garlic
(mashed)
3 pounds chicken thighs

HOW TO:
Mix above ingredients well, add chicken.  Bring to a boil and lower to simmer.
Cook slowly until chicken is TENDER.

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