Kuhle Kitchen

September 26, 2008

Chicken Stew

Filed under: Chicken, Soups & Stews — Ryan @ 7:20 pm

We decided to make this on a whim, and it turned out to be really delicious! It’s a take on the beef stew recipe that we will include here in a couple of weeks.

Ingredients:

  • 1 can cream of mushroom soup
  • 1/2 can chicken broth
  • 1 packet onion soup mix
  • 2 russett potatoes, cut into chunks
  • 3 carrots, cut in chunks
  • 2 cups frozen mini onions
  • 2 chicken breasts, in chunks
  • 1 cup mushrooms
  • Salt to taste

Instructions:

1. Line your crock pot and throw in your veggies and chicken. Pour broth over everything.

2. In a separate bowl, mix together cream of mushroom soup and onion soup mix. Pour over the chicken and veggies and make sure that every chunk has at least a little bit of soup covering it.

3. Cook on high for 2 hours, then turn to low until it’s time to eat. Season with salt to taste. Enjoy!

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