We decided to make this on a whim, and it turned out to be really delicious! It’s a take on the beef stew recipe that we will include here in a couple of weeks.
Ingredients:
- 1 can cream of mushroom soup
- 1/2 can chicken broth
- 1 packet onion soup mix
- 2 russett potatoes, cut into chunks
- 3 carrots, cut in chunks
- 2 cups frozen mini onions
- 2 chicken breasts, in chunks
- 1 cup mushrooms
- Salt to taste
Instructions:
1. Line your crock pot and throw in your veggies and chicken. Pour broth over everything.
2. In a separate bowl, mix together cream of mushroom soup and onion soup mix. Pour over the chicken and veggies and make sure that every chunk has at least a little bit of soup covering it.
3. Cook on high for 2 hours, then turn to low until it’s time to eat. Season with salt to taste. Enjoy!